Publications
Peer-Reviewed Publications Since 2018
(†undergraduate student author; ††graduate student author; †††Gieng as corresponding author)
††Sivakumar, K., Adebo, O., Gieng, J., & Feng, X. (2024). Exploring fermented rice-based foods: A review of nutritional enhancement, microbial analysis, and global health implications. IntechOpen. https://doi.org/10.5772/intechopen.115040
††Peruvemba, S., Gieng, J., Chen, S., & Pignotti, G., (2024). Diet motives and dietary quality in vegans, vegetarians, and semi-vegetarians. Public Health Nutrition, 1-19. Accepted May 16, 2024. https://doi.org/10.1017/S1368980024001241
Mauldin, K., Pignotti, G. A., Gieng, J., (2024). Measures of nutritional status and health for weight-inclusive patient care: A narrative review. Nutrition in Clinical Practice, 39: 751-771. https://doi.org/10.1002/ncp.11158
††Lee, H. M., Pignotti, G. A., Mauldin, K., †††Gieng, J., (2023). A comparative analysis of the water use and nutritional value for California commodities. Journal of Hunger & Environmental Nutrition. Published online Dec 9, 2023. https://doi.org/10.1080/19320248.2023.2292653
††Freche, E., Gieng, J., Pignotti, G., Ibrahim, S. A., ††Tran, H. P., Ahn, D. U., Feng, X., (2023). Effects of lemon or cinnamon essential oil vapor on physiochemical properties of strawberries during storage. Korean Journal of Food Preservation, 30(4):549-561. https://doi.org/10.11002/kjfp.2023.30.4.549
†††Gieng, J., ††Field, K. D., Pignotti, G. A. P., (2023). Healthy Eating Index and Dietary Inflammatory Index are not correlated with body composition in female collegiate athletes. Journal of American College Health. https://doi.org/10.1080/07448481.2023.2201858
††Freche, E., Gieng, J., Pignotti, G., Ibrahim, S. A., & Feng, X. (2022). Applications of lemon or cinnamon essential oils in strawberry fruit preservation: A review. Journal of Food Processing and Preservation. 46(9). https://doi.org/10.1111/jfpp.16526
††Kim, A. Y., Gieng, J. H., Osako Luna, S., & Mauldin, K. (2021). Physical activity and sleep quality correlations with anthropometric measurements in young adults. Journal of American College Health, 1–8. https://doi.org/10.1080/07448481.2021.1926262
Mauldin, K., Gieng, J., Saarony, D., Hu, C., (2021). Performing nutrition assessment remotely via telehealth. Nutrition in Clinical Practice. 36(4), 751–768. http://doi.org/10.1002/ncp.10682
††Orvell, S. L., Mauldin, K., †††Gieng, J., (2021). Conservative clothing effects on body composition assessment by air displacement plethysmography. International Journal of Exercise Science, 14(4): 687–695. https://digitalcommons.wku.edu/ijes/vol14/iss4/9
††Mendez, S., Kubota, J., Widaman, A. M., †††Gieng, J. (2021). Advance quantity meal preparation pilot program improves home-cooked meal consumption, cooking attitudes and self-efficacy. Journal of Nutrition Education and Behavior, 53(7): 608–613. https://doi.org/10.1016/j.jneb.2020.12.014
Bolshakova, V. L., Gieng, J., Sidhu, C. S., Vollinger, M., Gimeno, L., & Guild, J. (2018). Teens as Teachers in the Garden: Cultivating a Sustainable Model for Teaching Healthy Living. Journal of Youth Development, 13(3), 111–135. https://doi.org/10.5195/jyd.2018.621
Bolshakova, V., Gieng, J., & Sidhu, C. (2018). Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens. California Agriculture, 72(2), 135–143. https://doi.org/10.3733/ca.2018a0016