Books

Wagle, A. (2024). Carbohydrate counting traditional South Asian food lists for the management and prevention of Diabetes Mellitus. Amazon Publishing Hub.

Book Chapter

●       Schultz-Krohn, W., & Wagle, A. (2021). Best practices in supporting mealtimes and nutrition needs (adaptive skills). In G. Frolek-Clark., & S. Parks (Eds), Best practices for occupational therapy in early childhood (pp. 243-255). Bethesda, MD: American Occupational Therapy Association Press. Doi.10.7139/2021.978-1-56900-610-8.028

Publications in Peer Reviewed Journals

●       Kundargi, H., Wagle, A., Mauldin, K., & Narasimhan, S. (2018). The effect of cultural variations of spices and herbs on meal pleasure and food intake in skilled nursing facility residents. Renal Nutrition Forum, 37(3): 9-14.

●       Wagle, A., Dimas-Arriaga, J., & Hollenbeck, C. (2017).  Sunlight therapy as a strategy to improve vitamin D status in skilled nursing facility older adult patients: A pilot study. Journal of Geriatric Medicine and Gerontology, 3(3), 031. doi: 10.23937/2469-5858/1510031

●       Jain Bhat, C., Wagle, A., McProud, L., & Ousey, S. (2016). Culture change:  improving quality of life by enhancing dining experience in a skilled nursing facility. Journal of Foodservice Business Research,19(3), 287-297, doi: 10.1080/15378020.2016.1175901

●       Urcuyo, D., Wagle, A., & Sweeney, L. (2016). Evaluation and improvement to the nutritional value of meals and student satisfaction with menu changes at an extended learning site. Journal of Foodservice Business Research, 19(2), 164-170, doi:10.1080/15378020.2016.1159893

●       Sato, J., Wagle, A., McProud, L., & Lee, L.  (2012). Food label effects on customer purchases in hospital cafeteria in northern California. Journal of Foodservice Business Research, 16(2), 155-168, doi: 10.1080/15378020.2013.782235

●       Sharma, S., Wagle, A., Sucher, K., & Bugwadia, N. (2011). Impact of point-of-selection nutrition information on meal choices at restaurants. Journal of Foodservice Business Research, 14(2), 146–161. doi: 10.1080/15378020.2011.574540

●       Knoblaugh, K., McProud, L., Wagle, A., & Alan Finkelstein. (2009). The prevalence of exposure to undeclared/hidden wheat when dining in a restaurant or other foodservice establishment. Journal of Foodservice Business Research, 12(3), 120-133, doi: 10.1080/15378020903285500

●       Berger, M., Fields-Gardner, C., Wagle, A., & Hollenbeck, C. (2008). Prevalence of malnutrition in HIV/AIDS orphans in Nyanza Province of Kenya: A comparison of conventional indices with a composite index of anthropometric failure (CIAF).  Journal of American Dietetic Association, 108(6), 1014-1017.

Abstract Publications in Peer Reviewed Journals

●       Dahlberg, S, MS., Wagle, A, Ed.D, MS, RD., Bergman, J, Ph.D. (2024). Self-management, attitudes, and barriers for students with common food allergies utilizing campus dining at a large urban university. Journal of the Academy of Nutrition and Dietetics, 124(10), A95.

●       Martinez, J, MS., Wagle, A, Ed.D, MS, RD., Pignotti, G, Ph.D, RD. (2024). The relationship of acculturation with the health numeracy and associated health behaviors of Filipino-Americans. Journal of the Academy of Nutrition and Dietetics, 124(10), A85.

●       Wagle, A., Holmquist, C., Fifield, P., & McProud, L. (2017). Registered dietitians: attitudes and perceptions regarding bachelor's degree in nutrition and dietetics. Journal of the Academy of Nutrition and Dietetics, 117 (9), A32.

●       Kundargi, H., Wagle, A., & Mauldin, K. (2017). The effect of cultural variations of spices and herbs on meal pleasure and food intake in skilled nursing facilities. Journal of the Academy of Nutrition and Dietetics, 117(9), A10.

●       Riley, M., Wagle, A., & Kubota, J. (2017). Knowledge, attitudes, and behaviors of chefs regarding nutrition. Journal of the Academy of Nutrition and Dietetics, 117(9), A68.

●       Willingham, C., Wagle, A., & Pignotti, G.  (2016). Post-activity nutrition for youth in recreational sports. Journal of the Academy of Nutrition and Dietetics, 116 (9), A28.

●       Misra, M., Wagle, A., LaSalle, C., & Mishra, K. (2016).  The development and evaluation of computer-based application for a nutrition education tool for South Asians with renal disease. Journal of the Academy of Nutrition and Dietetics, 116(9), A48.

●       Misra, M., Wagle, A., LaSalle, C., & Mishra, K. (2016).  The development and evaluation of computer-based application for a nutrition education tool for South Asians with renal disease. Journal of Renal Nutrition, 26(2), 130.

●       Tsuji, N., Dyck, A., Mauldin, K., Barmore, C., & Wagle, A. (2016). Effect of multicultural cooking classes on cultural competency of university students. Journal of the Academy of Nutrition and Dietetics, 116(9), A77.

●       Rubin, A., Wagle,A., Mauldin, K., Anand, S.,& Loader, J. (2015). Impact of a high school mentoring program on nutritional knowledge and healthy habits of elementary school students. Journal of the Academy of Nutrition and Dietetics, 115(9), A52.

●       Natalia, L., Wagle, A., Hass, C., & Narasimhan, S., (2014).  Implementation success rate and effectiveness of oral liquid nutrition supplementation in maintaining body weight in skilled nursing facility residents.  Journal of the Academy of Nutrition and Dietetics, 114(9), A29.

●       Urcuyo, D., Wagle, A., & Sweeney, L. (2014). Evaluation and improvement to the nutritional value of meals and student satisfaction with menu changes at an extended learning site. Journal of the Academy of Nutrition and Dietetics, 114(9), A95.

●       Chhabra, K., Wagle, A., & McProud, L. (2013). The set-up and evaluation of a vermicomposting system at a Hindu temple in order to defer food waste from the waste stream. Journal of the Academy of Nutrition and Dietetics, 113(9), A55.

●       Stroebe, M., Wagle, A., McProud, L., & Smith, J. (2013). Student satisfaction of scratch-cooked, healthier modified meals and assessment of the Sschool-provided lunch and dinner program for elementary school children, ages 6-11. Journal of the Academy of Nutrition and Dietetics, 113(9), A55.

●       Locquiao, J., Wagle, A., McProud, L., & Cooley, A. (2013).  Improving productivity and labor efficiency in the hospital- the issue of late trays. Journal of the Academy of Nutrition and Dietetics, 113(9), A58.

●       Singh, S., Waglé, A., Sucher, K., & Tomer, S. (2012). Development and evaluation of computer-based nutrient composition of food and fluid tracking application for individuals with chronic kidney disease. Journal of the Academy of Nutrition and Dietetics, 112(9), A21.

●       Wagle, A., Bagaria, N., & Sucher, K. Development and evaluation of the nutrition education tool for South Asians with cardiovascular diseases. Journal of the Academy of Nutrition and Dietetics, 112(9), A20.

●       Sato, J., Wagle, A., McProud, L., & Lee, L.  (2012). Food label effects on customer purchases in hospital cafeteria in northern California. Journal of the Academy of Nutrition and Dietetics, 112(9), A56.

●       Bartoli, C., Freedman, M., & Wagle, A. (2012). Food intake patterns and plate waste among community meal center guests in San Jose, CA.  Journal of the Academy of Nutrition and Dietetics, 112(9), A89.

●       Murray Harvey, K., Wagle, A., & Belo, P. (2011). Developing a church-sponsored urban garden and evaluating the efficacy of church-sponsored urban gardens to provide fresh produce to local food banks.  Journal of the Academy of Nutrition and Dietetics, 111(9), A99.

●       Jain Bhat, C., Wagle, A., McProud, L., & Ousey, S. (2011). Culture change:  improving quality of life by enhancing dining experience in a skilled nursing facility. Journal of the Academy of Nutrition and Dietetics, 111(9), A109.

●       Balasubramanian, K., Wagle, A., & Sucher, K. (2011). Development and evaluation of a nutrition education tool for South Asians with renal disease.  Journal of the Academy of Nutrition and Dietetics, 111(9), A54.

●       Koutoulas, S., Wagle, A., McProud, L., & Hollenbeck, C. (2011). The effects of point of selection nutrition information on sugar-sweetened beverages in a hospital cafeteria by differences in age and gender.  Journal of the Academy of Nutrition and Dietetics, 111(9), A52.

●       Subhedar, B., Wagle, A., & Sucher, K. (2011). Development and evaluation of a carbohydrate counting list for South Asians with gestational diabetes. Journal of the Academy of Nutrition and Dietetics, 111(9), A28.

●       Gokul, R., Wagle, A., & Sucher, K. (2009). Attitudes and behavior of elderly Asian Indians towards health and impact of nutrition education program on change in knowledge and dietary behavior. Journal of the Academy of Nutrition and Dietetics, 109 (9), A81.

●       Sharma, S., Wagle, A., Sucher, K., & Bugwadia, N. (2009). Impact of point-of-selection nutrition information on meal choices at restaurants. Journal of the Academy of Nutrition and Dietetics, 109 (9), A90.

●       Nautiyal, V., Wagle, A., & Sucher, K. (2009).  Infant and child feeding practices in immigrant South Asian population living in the United States. Journal of the Academy of Nutrition and Dietetics, 109 (9), A61.

●       Hyder, S., Wagle, A., Sucher, K., & Bugwadia, N. (2009). The use of online heart-ier recipe videos to communicate nutrition information to South Asians. Journal of the Academy of Nutrition and Dietetics, 109 (9), A58.

●       Maheshwary, S., & Wagle, A. (2009). Acculturation, food habits, and physical activity in South Asian software engineers living in the United States. Journal of the Academy of Nutrition and Dietetics, 109 (9), A61.

●       Fagundes, A., Wagle, A., & Bugwadia, N. (2009). Multicultural influences on nutrition education for heart health: evaluation of education effectiveness. Journal of the Academy of Nutrition and Dietetics, 109 (9), A58.

●       Varma, S., Wagle, A., & Sucher, K. (2009). Dietary behaviour And practices of pregnant and lactating South Asian women in the United States. Journal of the Academy of Nutrition and Dietetics, 109 (9), A61.

●       Fahreddin, J., Fields-Gardner, C., Schmitz, A., Wagle, A., & Hollenbeck, C. (2009). Impact and sustainability outcomes of a skills-building intervention for a Malawi nutrition education program. Journal of the Academy of Nutrition and Dietetics, 109 (9), A82.

●       Garvisch, A., Wagle, A., & McProud, L. (2008). Consumer acceptance of bio-based disposable food wares in a community hospital cafeteria. Journal of the Academy of Nutrition and Dietetics, 108(9), A71.

●       White, K., Wagle, A., Fields-Gardner, C., & Hollenbeck, C. (2008). Comparison of malnutrition indexes in children and adolescents five to seventeen years of age in a feeding program in Sofala, Mozambique. Journal of the Academy of Nutrition and Dietetics, 108(9), A73.

●       Gilliland, L., Wagle, A., & Sucher, K. (2008). A comparison of methodologies used in portion size estimation. Journal of the Academy of Nutrition and Dietetics, 108(9), A24.

●       Knoblaugh, K., McProud, L., Wagle, A., & Alan Finkelstein. (2007). The prevalence of exposure to undeclared/hidden wheat when dining in a restaurant or other foodservice establishment. Journal of the Academy of Nutrition and Dietetics, 107(9), A73.

●       Chau, S., Wagle, A., & McProud, L. (2007). Nutrient analysis and plate waste study of a community dining center in San Jose, California. Journal of the Academy of Nutrition and Dietetics, 107(9), A92.